We Have Land!!

We have officially signed the lease on our 2.08 acres. Yes, you read that right- I guess I wouldn't know 5 acres if it smacked me in the nose. Farmer D assures me that it is 2 acres and not 5. Oh well, 2 is plenty to start with.

My next hurdle is to find farm insurance. This is a must in order to fulfill my lease agreement with Farmer D and also to be allowed to sell at Farmers Markets. Most insurance companies that I have spoken with have said I do not have enough land/equipment to insure for what liability I am asking them to assume. So wish me luck- I will keep looking.

I have officially ordered the chicks, all 200 of them. I have ordered:

100 Cornish Cross Broilers,
80 Rosambro Broilers (no picture available yet) and 20 Red Broilers.
I am experimenting a little to find out which Breed I prefer.

Ray and I are now working on brooder plans. The brooder is the warm home the chicks will stay in for the first 3 weeks of their lives. We want to make it as cozy and comfortable as possible.

We continue to plan for our gardens as well. We measured out and dreamed a little about our garden today after we signed our lease. It will be a lot of work, but beautiful and productive.

I Am Back and Inspired!

I am back from Chattanooga, and I am ready to tackle the world! Well at least my small little part of the world.
I took several classes on pastured poultry, a few on gardening, and even more on marketing. I met so many nice people who were willing to listen to me and give me advice. I have come home with plenty of grandiose ideas- most of which Ray has put the kibosh on. He is much more realistic than I am. Me..... I want it all! Chickens, Ducks, Cows, Sheep, Turkeys, and a huge (acres upon acres) garden. Well, what I am getting are chickens, a few turkeys and a small garden. Ray said so! That is it! He is right, I should just start slow, and move up if we can handle that.
I came home late Saturday night, but was up early and ready to order seeds on Sunday. I have ordered so many wonderful seeds- I can't wait to get them in the ground!
Here is what I will be growing (or attempting) this year:
*Spring Potatoes- will arrive first week in March
Purple Viking
Dakota Rose
Irish Potatoes
Beans- I love Beans and hope to can enough to make us through the following year
Blue Lake
Kentucky Wonder
Beets- One of our household favorites
Ace
Flat of Egypt
Carrots- several varieties to make a colorful bouquet of carrots at the farmers markets
Napoli Carrots
Necter
Purple Haze
Rainbow- whites, yellows, and oranges
Corn- Hoping to plant several types
Kandy Korn
Silver Queen
Eggplant
Millionaire a deep purple eggplant
Fairy Tale a striped version
Lettuce & Spinach I ordered lots of different types- I do not want to have to eat anymore store bought lettuce.
Okra- bought just for my husband- I do not like Okra (it is not in my western genes)
Peas- will be going in soon
Canoe
Peppers- I have never grown these before- will be fun to try these out
Ace
Pumpkins- I want to make my own pumpkin pies this year
Baby Pam
Charisma-Eric wants to grow these so we will have our own jack-o-lanterns this year.
Squash-
Zucchini- Eight Ball & Cash Flow
Waltham Butternut
Sweet Meat Hubbard
Tomatoes- Trying different types this year, but really want to can enough to make it through the year
Salsa- ordered 3 plants
Mortgage Lifter Heirloom
Marianna
Watermelon-
Moon & Stars- A pretty melon with yellow star spots and one big yellow moon spot. Jonah is going to grow this for ME!
Carolina Cross- Supposed to get to 200lbs
Big & Tasty Seedless
Wow- I think I left some off too. Now you get the idea of what we are going to plant, and how crazy my husband thinks I am.

Happy Birthday To Me!

So what else do you do when you turn 40 and are looking at a new path for your life?

Plan your gardens for the year- Duh!

I couldn't sleep last night because I found this great site that helps you plan your gardens. It includes freeze dates (for your area, by zip code) and when to plant indoors and out. It even tells you when to harvest! What could be better!!

Check it out: http://www.growveg.com/

Here is what I have created with it so far:

East Side of Garden- Where the chickens are in their Coop. I currently have 3 8'x4' beds on this side and a corner 5'x5' bed where we put our potatoes. We will be expanding our garden again this year by adding an additional 8'x4' & 4'x4' bed on this side of the garden. As you can see nothing is planted on this side as this is where the chicken coop started its rotation. The chicken Coop sits on a raised bed for one month and then that space lays fallow for 2 months while the chickens move on to the next bed.

West Side of Garden- This is where all the action is! Right now it has row covers over 2 of the beds. Currently all that is in them are onions, but that will change in the next few days when I will plant broccoli, carrots, beets, spinach and lettuce. As you can see we will also expand this garden with an 8'x4' & 4'x4' bed.

I would love to add another 2-4 beds but have not figured out how to accomplish this yet. If we had 12 8'x4' beds the chickens could rotate to a different bed every month thereby leaving all beds in a usable condition 9 months out of the year.
Here in Georgia, we have a pretty long growing season, and I think I can possibly grow all year long with the addition of the row covers on 2-3 beds.
I have yet to finalize my plans on seeds to plant, but today is my Birthday and I can play with seed catalogs if I want to! Do you hear the music playing?

Finally Found It!

So here is the areal view of the land that we will be leasing.

We will be using the southern (bottom) 5 acre paddock for our chickens. Farmer D's house sits in the middle of the farm and he has a small garden in the back yard. I am very excited to be working with Farmer D. He has been very honest and interested in our plans to farm. Although he is not currently farming his land, he still wantis to maintain the integrity of the farm. I will do my best to ensure we are farming in a sustainable way. Taking care of the land for future generations to farm.

The land has been sitting fallow for many years, while Farmer D has had family health issues to deal with, but it used to be a working cattle farm. This is actually a good stroke of luck for Ray and I, as it tells us that there have been NO chemicals, fertilizers, or pesticides put down on the pasture in many years. Good News for the chickens!!

We still have a few more items to work out before we can get chicks, but we are well on our way now. Our timeline is to have chicks by mid February and have them out on the pasture in the first few weeks of March. If all goes to plan we should have chicken for sale the first week in April. It is all so exciting!

Farm Planning- Pastured Poultry

I lay awake at night and in the early morning planning the farm in my head. Ever have a dream or goal like that- where all your free time is spent envisioning your future? I feel led to do this, for the health of my family. I have been consumed with finances, business plans, and learning as much as I can about chickens to make my dream a reality.
I thought I would give you all a picture of what we want to do.
Keep in mind that the following pictures are NOT our own- just close to what we want to do.

Pastured Poultry defined: Chickens, turkeys, ducks and geese that are raised on pasture, most often they are supplemented with some grains. While on pasture, the poultry eat the tender grass, scratch the ground, and eat bugs, meanwhile they are fertilizing the fields they are on with their manure which is high in nitrogen.
Why is pastured poultry better for you? Our #1 reason for eating pastured poultry is there are No Antibiotics, No Hormones, and No Steroids added to the poultry. Birds that have been raised on grasses out in the field are HEALTHIER BIRDS. They do not need any extra pharmaceuticals to be healthy. They are eating what God intended them to eat. A bird that is eating grasses and bugs is going to have higher Omega 3 fatty acids (good fatty acids) and up to 50% more vitamin A. The birds will be leaner, because they have had room to move, and are eating a healthier grass/grain diet. It also tastes more like chicken. Flavorful, no added pharmaceuticals, and leaner meat, not to mention the quality of life for the birds.

What would you rather eat?

A Chicken that has been raised on fresh grass pasture, eating all the bugs, seeds, grass, and grain they want. Being moved to new grass every day, opening up a whole new salad bar for them. A healthier bird means a healthier meat.

OR

A bird that has been raised in confinement. Thousands of birds raised in one long building that allows almost no room for the bird to move. They are sitting in their own feces for 6 weeks, causing all sorts of conditions requiring medical pharmaceuticals to rectify. These birds are fed a feed that has had arsenic added to it. Arsenic helps rid the animals of some of the diseases that close confinement has caused, but it is added mostly to increase the appetite of the birds, making them gain weight faster.

Consider what you are putting in your body for a moment- Do we really need to be putting arsenic, steroids, hormones, and antibiotics into our bodies? If we are eating this type of meat- factory raised poultry- then we are eating what the bird has been given.

Our goal is to raise a happy healthy bird that will be nutritious for our bodies. We want to raise enough poultry to satisfy our families needs and those of the health consious consumers. I would love to hear your comments and if you are interested in becoming one of our customers in the near future.

New Year- New Plans

Here we are in the New Year and Ray and I have some very exciting plans afoot. We are going to start farming. I have no idea how all of this came about- I guess just a natural progression..... from buying food in the grocery store and not know or caring where it came from... to wanting to eat healthier, wanting to know who grows my food, and being concerned about our enviroment.
We have plans and ideas about what we want to do, but the first thing we need to do is find land to lease. We are already farming our 1/4 acre suburban home with rabbits, chickens, and a large-ish garden, but we would like to step it up a notch and produce a majority of our food for our family. By growing in a larger garden I hope to have enough vegies to can, so we can eat our own produce throughout the winter season. We are planning on raising our own chickens and rabbits for meat, and we should be getting our own eggs from our back yard hens next month.
I have been reading everything I could get my hands on about small sustainable farming. I took a class on farming from a local successful farmer, and plan on attending a conference on organic farming this month.
So I plan on changing the format of this blog from crafty to farming, with our adventures, here at the house and on the "farm" when it comes into being. I will still be crafting and creating, and I may even show some things here, but it probably will not be my main focus. I hope you will stay and enjoy our journey.